Eric Rimm
Eric Rimm
Professor in the Departments of Epidemiology and Nutrition, Harvard T.H. Chan School of Public Health
RECENT PUBLICATIONS:
- Moran, Alyssa J. Eric B. Rimm, and Elsie M. Taveras. “A School-Based Brand Marketing Program’s Adherence to Federal Nutrition Criteria.” American Journal of Preventive Medicine, vol. 53, no. 5, 2017, pp. 710–713., doi:10.1016/j.amepre.2017.06.017.
- Polacsek, Michele, Alyssa Moran, Anne N. Thorndike, Rebecca Boulos, Rebecca L. Franckle, Julie C. Greene, Dan J. Blue, Jason P. Block, and Eric B. Rimm. “A Supermarket Double-Dollar Incentive Program Increases Purchases of Fresh Fruits and Vegetables Among Low-Income Families With Children: The Healthy Double Study.” Journal of Nutrition Education and Behavior, vol. 50, no. 3, 2018, doi:10.1016/j.jneb.2017.09.013.
- Bleich, Sara N.,Eric B. Rimm, and Kelly D. Brownell. “U.S. Nutrition Assistance, 2018 — Modifying SNAP to Promote Population Health.” New England Journal of Medicine, vol. 376, no. 13, 2017, pp. 1205–1207., doi:10.1056/nejmp1613222.